Summary of Duties

Transport patient meals, nursing pantry supplies to and from nursing units. Operate/maintain re-therm equipment and tow motor. General cleaning duties including sweeping, mopping, ware washing, and other cleaning duties as required.

Qualifications/Skills

• Must be a licensed tow motor driver

• Must have one year of practical experience in a food service environment

• Must have Food Handlers Certificate

• Must be able to perform the essential physical duties of the job

• Must be able to lift 35 pounds

• Must be trained in WHMIS

• Must have positive work attendance record

• OSSGD or equivalent as recognized by the Ministry of Education

• Adhere to all Food Safety, and Quality Assurance policies and procedures

• Maintain established sanitation and safety standards in the care and cleaning of food service and equipment

• Ability to read, write and speak English competently

• Ability to work effectively in a strong team environment

• Good interpersonal and problem-solving skills

• Operational knowledge of Burlodge re-therm equipment

• Operational knowledge of tow motor

• Demonstrated ability to follow all new and existing Department policies and procedures