Summary of Duties

• Receive supplies, check waybills, packing slips and invoices
• Communicate with Buyer and Production Planner regarding discrepancies
• Store, issue and deliver supplies in accordance with established procedures (FIFO)
• Maintain and assist with inventory levels using CBORD reports
• Develop par stock quantities and initiate orders for non food items
• Conduct Quality Assurance audits
• Conduct daily CBORD advanced withdrawals (tempering/slacking)
• Conduct weekly departmental inventories
• Follow established Food Safety guidelines and departmental policies and procedures
• Perform other related store duties as required

Qualifications/Skills

• OSSGD or equivalent
• Minimum 1 year recent storekeeping experience
• Food Handler’s certification required
• Previous recent food service experience
• Recent purchasing/receiving experience
• Familiar with food nutritional supplements and non-food products
• Excellent time management skills essential with attention to detail
• Minimum 1 year recent experience with computerized inventory systems (CBORD)
• Excellent communication (verbal/written) and interpersonal skills
• Driver’s license/Tow-motor license required to operate tow-motor and forklift
• Ability to lift up to 40 pounds
• WHMIS training required
• Familiar with Hazard Analysis Critical Control Point (HACCP)
• Ability to work with minimal supervision