Date Posted:
9/12/2024
Location:
Toronto, ON, Canada
Reference No.:
2024-10367
Position Type:
Casual
Department:
Food Services
FTE Status:
0.00
Hours of Work:
8 hrs
Campus Site:
Bayview
Shifts Weekday Required:
Days, Evenings
Shifts Weekend Required:
Days, Evenings
Statutory Holiday(s) Required:
Yes
Summary of Duties
Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.
Qualifications/Skills
- Graduate of approved culinary course- required
- Provincial Certificate of Qualification (Red Seal)– Cook certification required
- 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
- Food Handlers certification- required
- Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
- Strong knowledge of HACCP and Food Safety Standards
- Adhere to quality assurance program
- Ability to work independently and complete tasks in a timely manor
- Ability to read, understand and execute standardized recipes
- Ability to stand, walk, and bend without restrictions
- Ability to lift up to 50 lbs.
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
Sunnybrook Health Sciences Centre is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter.
Sunnybrook Health Sciences Centre is strongly committed to inclusion and diversity within its community and welcomes all applicants including but not limited to: visible minorities, all religions and ethnicities, persons with disabilities, LGBTQ persons, and all others who may contribute to the further diversification of ideas.