Job Summary

Primary Care Clinical Dietitian - Hybrid position in-clinic and in the community

• Assess patient nutritional status by gaining an understanding of food habits or preferences, socio-economic and cultural backgrounds, psychological factors and medical profile
• Conduct nutritional assessments
• Develop, implement and evaluate individualized nutritional care plans for patients from a primary care perspective i.e., considering literacy, language, cultural, and psycho-social factors
• Work with patients and inter-professional team members to develop and implement primary care coordinated care plans
• Ensure practice is consistent with professional standards as outlined by the College of Dietitians of Ontario and organizational policies
• Demonstrate a commitment to professional life long learning by participating in continuing education activities to meet the needs of the patient population served and the standards of the profession
• Perform reflective practice, analyzing and evaluating dietetic knowledge and modifying practice accordingly to improve the quality of patient care from a primary care perspective
• Participate in Quality Improvement and program development initiatives
• Participate in clinical case conferences and communicate appropriate patient information within the circle of care
• Perform other duties as assigned

Requirements:

• Bachelor’s degree of science in Nutrition or equivalent
• Current registration in good standing with the College of Dietitians of Ontario (CDO)
• At least 2  years of relevant experience as a Registered Dietitian in primary care and/or community based care.
• Knowledge and ability to apply adult learning principles
• Excellent communication, critical thinking and interpersonal skills
• Current CPR/BLS certification

• Ability to work with a high degree of autonomy and on inter-disciplinary teams
• Familiarity with client-centered and self-management approaches to chronic disease prevention and management
• Knowledge of and sensitivity to the impact of social, economic, environmental and cultural issues on diet and nutrition
• Excellent communication skills (verbal and written)
• Excellent organizational and time management skills
• Excellent problem-solving and patient service skills
• Experience in planning and implementing health promotion programs and activities