Summary of Duties:

The Dietary Aide will be responsible for but not limited to:

• Preparation and assembly of patient meal trays
• Dishwashing of patient meal trays, pots & pans, food service wares & equipment
• Supporting Food Services quality improvement initiatives
• Communicating with Supervisor regarding discrepancies

Qualifications/Skills:

• One year of practical experience in food service environment – required
• Food Handlers Certification (Public Health) – required
• WHMIS training – required
• Demonstrate reliable work attendance record – required
• Service and detail oriented
• Able to stand, walk and bend without restrictions
• Able to lift floor to waist up to 20lbs
• Able to push/ pull food service equipment, smallwares up to 30lbs
• Able to read, write and speak English
• Good interpersonal and problem-solving skills
• Requiring minimal supervision
• Follow established standards for food handling & preparation
• Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
• Follow all new and existing department policies and procedures
• Ability to work effectively in a strong team environment